AC-5099-9NS - All Clad Stainless Cookware Set Non-stick - 9 pc.
by All-Clad, Stainless
Regular Price:
$ 850.00 / ea
Sale Price:
$ 569.95 / ea
All-Clad 9-pc. Cookware Set with 10-in. Nonstick Fry Pan
10-in. Nonstick Fry Pan 2-qt. Sauce Pan with Lid 3-qt. Sauce Pan with Lid 3-qt. Saute Pan with Lid 6-qt. Stock Pot with Lid 3-ply bonded stainless steel construction. Easy to clean 18/10 stainless steel interior will not react with foods. Solid cast stainless steel handles. High-yield-strength stainless steel rivets keep handles permanently secure. *Safely designed for induction use. Lifetime warranty, Made in the U.S.A.
The 9-pc. Cookware Set includes a 10-in. Nonstick Fry Pan with its versatile shape and size make it a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken saute dinner on a weeknight. Our conventional fry pans go in the oven and under the broiler. The 2 and 3-qt. Sauce Pan with Lid is an essential part of any kitchen, sauce pans simmer, boil and heat food gently. The 3-qt. Saute Pan with Lid is ideal for sauteing, frying and searing, the high-sided saute pan is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients. The 6-qt. Stock Pot with Lid is highly versatile and essential to the well-equipped kitchen. These pots allow you to saute or brown, then add liquids for stocks, soups and stews. All sizes easily accommodate many ears of corn, a big batch of chili or braised lamb shanks. Buy two sizes for small and large gatherings.
Classic elegance. Simply stated. With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality. All-Clad Stainless delivers the ideal combination of professional performance and dishwasher-safe cleaning. Magnetic stainless steel makes All-Clad Stainless the ideal cookware for induction cooktops. The Stainless collection is All-Clad’s best-selling cookware, and is the cookware of preference for many of the world’s professional chefs and discriminating home cooks.
