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by Victorinox
Honing / Sharpening Technique
Hold the steel with your left and the knife with your right hand (lefties simply do the opposite) and guide the blade with light pressure across the steel. Do this in an arching motion at a 20 degree angle side-to-side. Repeat this process 6 - 8 times. With practice, you will find this becomes an easy motion. Never stroke each side more than once in succession. That´s all. Now your knife should be as sharp as the first time you used it. By the way, please use a steel which is longer than the knife you hone.
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 Northwestern Cutlery
810 West Lake Street
Chicago, IL 60007
United States
Ph: 888-248-4449
Fax: 312-421-7016
e-mail: info@nwcutlery.com
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