Professional S by Northwestern Cutlery

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Professional S J.A. Henckels

		by J.A. Henckels Henckels Professional 'S' knives feature the finest Henckels' blades, along with a two-piece handle held in place with three stainless steel rivets, for a sturdy, traditional look and feel. These knives are made in Solingen, Germany, and are forged, not stamped. Blade density is improved using the Henckels' FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive Sinternal Component Technology, which fuses blade, bolster and tang into a single, seamless piece for precision, easy handling, and balance. Part of the Professional 'S' series, this knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a full tang that extends all the way through the handle. Made in Germany, Lifetime Warranty.

JA-31020-050 - 2.75-in. Peeling Knife
For peeling all round vegetables and fruits. Because of its shape, the "beak knife" is a very efficient peeler for all fruits and vegetables with a round shape

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Regular Price:	~~$ 56.00 / ea~~

Sale Price:	$ 29.95 / ea
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JA-31020-060 - 2.75-in. Paring/Boner Knife
Small, versatile knive with a slim blade best suited for cutting meat off the bone of chops and poultry.

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Regular Price:	~~$ 56.00 / ea~~

Sale Price:	$ 29.95 / ea
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JA-31020-080 - 3-in. Paring Knife
For cleaning, paring, peeling and slicing small fruits and vegetables. The paring knife is a very efficient extension of thumb and finger thus giving good leverage.

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Regular Price:	~~$ 56.00 / ea~~

Sale Price:	$ 24.95 / ea
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JA-31020-100 - 4-in. Paring/Utility Knife
For cleaning, paring, peeling and slicing small fruits and vegetables. Prepare intricate garnishes. The paring knife is a very efficient extension of thumb and finger thus giving good leverage.

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Regular Price:	~~$ 59.00 / ea~~

Sale Price:	$ 39.95 / ea
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JA-31020-160 - 6-in. Utility Sandwich Knife
Versatile knife that can be used effectively for many cutting jobs including: peeling, slicing, chopping, and carving.

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Regular Price:	~~$ 84.00 / ea~~

Sale Price:	$ 59.95 / ea
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JA-31020-200 - 8-in. Carving Knife
For carving medium sized roasts and fowl, cutting large vegetables and fruit. Both carving and slicing knives are made to cut through cooked meats of every kind. Carving is generally the term applied to cutting meats at the table.

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Regular Price:	~~$ 102.00 / ea~~

Sale Price:	$ 69.95 / ea
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JA-31020-260 - 10-in. Flexible Slicer
For carving large roasts, turkey, etc. and cutting large cakes. Slicing knives tend to have thinner, more flexible blades than the heavier Chefs knives. This enables the blade to cut straight, thin slices of meat.

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Regular Price:	~~$ 120.00 / ea~~

Sale Price:	$ 79.95 / ea
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JA-31021-160 - 6-in. Chef's Knife
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives.

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Regular Price:	~~$ 100.00 / ea~~

Sale Price:	$ 59.95 / ea
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JA-31021-200 - 8-in. Chef's Knife
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives.

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Regular Price:	~~$ 129.00 / ea~~

Sale Price:	$ 79.95 / ea
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JA-31021-260 - 10-in. Chef's Knife
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives.

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Regular Price:	~~$ 145.00 / ea~~

Sale Price:	$ 89.95 / ea
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JA-31022-180 - 7-in. Carving Fork. Oval
Large fork with two strong prongs. Holds the roast while cutting and serving.

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Regular Price:	~~$ 110.00 / ea~~

Sale Price:	$ 69.95 / ea
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JA-31023-180 - 7-in. Carving Fork
Large fork with two strong prongs. Holds the roast while cutting and serving.

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Regular Price:	~~$ 110.00 / ea~~

Sale Price:	$ 69.95 / ea
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JA-31024-140 - 5.5-in. Boning Knife
For separating meat from bone cooked and uncooked. The smaller the size of the meat or bone, the more flexible the blade should be and vice versa. Always use a flexible knife on fish or delicate fowl.

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Regular Price:	~~$ 84.00 / ea~~

Sale Price:	$ 49.95 / ea
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JA-31025-130 - 5-in. Serrated Utility Knife
For tomatoes, salami, croissants and other small foods with hard crust or skin. Makes the job of cutting juicy or soft vegetables, fruits, and baked goods much easier

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Regular Price:	~~$ 78.00 / ea~~

Sale Price:	$ 49.95 / ea
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JA-31026-200 - 8-in. Bread Knife
For cutting bread or any other food of soft substance with a tough skin or crust. DO NOT cut meat or fish with this scalloped or serrated edge knife as it will not produce an even slice with those foods.

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Regular Price:	~~$ 96.00 / ea~~

Sale Price:	$ 59.95 / ea
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JA-31030-180 - 7-in. Fillet Knife
Long, slim, flexible blade with straight cutting edge. Perfect for filleting meat and fish cleanly.

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Regular Price:	~~$ 94.00 / ea~~

Sale Price:	$ 59.95 / ea
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JA-31037-200 - 8-in. Offset Bread Knife
For cutting bread or any other food of soft substance with a tough skin or crust. Offset style keeps knives from hitting cutting surface. DO NOT cut meat or fish with this scalloped or serrated edge knife as it will not produce an even slice with those foods.

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Regular Price:	~~$ 108.00 / ea~~

Sale Price:	$ 69.95 / ea
You Save:	$ 38.05 / ea

JA-31120-140. - 5-in. Santoku Hollow Edge
Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish, and also vegetables.

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Regular Price:	~~$ 100.00 / ea~~

Sale Price:	$ 69.95 / ea
You Save:	$ 30.05 / ea

JA-31120-180 - 7-in. Santoku Hollow Edge
Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish, and also vegetables.

Browse by Category: Professional S

Regular Price:	~~$ 120.00 / ea~~

Sale Price:	$ 79.95 / ea
You Save:	$ 40.05 / ea

JA-31121-260 - 10-in. Slicer Hollow Edge
Long, flexible blade with alternating hollows on each side of the cutting edge. Special knife for cutting and serving wafer-thin slices of ham and roasts.

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Regular Price:	~~$ 130.00 / ea~~

Sale Price:	$ 89.95 / ea
You Save:	$ 40.05 / ea

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Northwestern Cutlery
810 West Lake Street
Chicago, IL 60007
United States
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Fax: 312-421-7016
e-mail: info@nwcutlery.com
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4-in. Paring/Utility Knife
For cleaning, paring, peeling and slicing small fruits and v...

Sale Price:	$ 39.95 / ea
You Save:	$ 19.05 / ea

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5.5-in. Boning Knife
For separating meat from bone cooked and uncooked. The smal...

Sale Price:	$ 49.95 / ea
You Save:	$ 34.05 / ea

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6-in. Cleaver
Sturdy broad and rectangular blade. Cuts large pieces of mea...

Sale Price:	$ 59.95 / ea
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