Henckels Professional 'S' knives feature the finest Henckels' blades, along with a two-piece handle held in place with three stainless steel rivets, for a sturdy, traditional look and feel.
J.A. Henckels TWIN Pro "S" knives are SIGMAFORGE knives - precision forged, from a single piece of exclusive-formula, high-carbon, no-stain steel. As a result, TWIN Pro "S" knives have improved quality consistency, lasting sharpness, and perfect geometry. SIGMAFORGE one-piece construction provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, TWIN Pro "S" knives use J.A. Henckels' FRIODUR ice hardening for excellent cutting-edge retention and corrosion resistance. The knives are precision honed and have a laser controlled edge which improves sharpness and retains the blade angle. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro "S" Series. Manufactured in Germany, Lifetime Warranty.
For peeling all round vegetables and fruits. Because of its shape, the "beak knife" is a very efficient peeler for all fruits and vegetables with a round shape
For cleaning, paring, peeling and slicing small fruits and vegetables. The paring knife is a very efficient extension of thumb and finger thus giving good leverage.
Small, lightweight, versatile knife with a slim blade with centre tip and hollow cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat. Hollow edge ideal for extra thin cutting.
For cleaning, paring, peeling and slicing small fruits and vegetables. Prepare intricate garnishes. The paring knife is a very efficient extension of thumb and finger thus giving good leverage.
For tomatoes, salami, croissants and other small foods with hard crust or skin. Makes the job of cutting juicy or soft vegetables, fruits, and baked goods much easier
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives.
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives.
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives.
Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish, and also vegetables.
Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish, and also vegetables.
For carving medium sized roasts and fowl, cutting large vegetables and fruit. Both carving and slicing knives are made to cut through cooked meats of every kind. Carving is generally the term applied to cutting meats at the table.
Slim knife with strong blade and hollow cutting edge. For preparing all kind of meat and for carving roasts. Hollow edge allows for extra thin cutting.
For carving large roasts, turkey, etc. and cutting large cakes. Slicing knives tend to have thinner, more flexible blades than the heavier Chefs knives. This enables the blade to cut straight, thin slices of meat.
Long, flexible blade with alternating hollows on each side of the cutting edge. Special knife for cutting and serving wafer-thin slices of ham and roasts.
