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Le Creuset has been the mainstay of French chefs as long as anyone can remember. Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. No other procedure yields cookware that so evenly distributes heat, browns and caramelizes food to perfection, and creates a masterpiece at the table.
Benefits Associated With The Weight Of Le Creuset
Distributes the heat more evenly.
Ensures moisture and flavors are sealed in by heavy, tight fitting lids.
Prevents pans from 'dancing' and spinning on the stovetop.
Increases pan's longevity by preventing warping or distorting.
Increases pan's longevity by preventing warping or burning.
Retains heat longer, which keeps food hot when serving.
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 Northwestern Cutlery
810 West Lake Street
Chicago, IL 60007
United States
Ph: 888-248-4449
Fax: 312-421-7016
e-mail: info@nwcutlery.com
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