The Pro series features the design preferred by professional Japanese chefs—a one-sided, beveled edge with a hollow-ground back. The single-bevel design means an incredibly sharp edge that's easy to maintain. Further, the hollow-ground back creates an air pocket between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food. 

- VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
- VG-10's Rockwell Hardness rating of 61 ensures that it takes and holds its incredibly sharp edge longer
- Knives feature single-sided, beveled edges for less sticking and less damage to food
- The ebony-black PakkaWood® handles are specifically designed for premium applications
- The handle's "D" shape design fits the hand perfectly
- Stainless-steel bolsters and end caps
- Dishwasher safe
- NSF approved